New Orleans BBQ Shrimp

Prep Time: 5 minutes Cook Time: 10 minutes Source:

Ingredients

1 pound of large shrimp peeled and deveined

1 teaspoon minced garlic

2 teaspoons Cajun seasoning

5 tablespoons of butter

2 tablespoons Worcestershire sauce

1 tablespoon of lemon juice

salt and pepper to taste

Optional: chopped fresh parsley and lemon wedges

Directions

Sprinkle the Cajun seasoning on the shrimp; toss to coat evenly.

Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.

Add the shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque.

Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve; garnished with parsley and lemon wedges if desired.

Nutrition

Calories 200kcal
Calories: 200kcal | Protein: 28g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 211mg | Sodium: 910mg | Sugar: 1g